Remember this post?
Well, we made freezer jam (I used half the sugar) with many of the berries and...
...we made Strawberry Popsicles!
1 pound strawberries sliced, rinsed and hull removed
1/4 cup granulated sugar
1-3 tablespoons lemonade
Directions:
1. Mix the strawberries with the sugar and refrigerate for an hour.
2. Remove strawberries from the refrigerator and put them into a blender
or food processor. Add the lemonade and puree until smooth.
3. Pour mixture into popsicle molds. Molds should freeze in 4-5 hours.
4. EAT!!! You may run a little
hot water over the molds to help them pop out.
Super Tasty!
2 comments:
The popsicles look yummy! What a good idea. I made strawberry jam yesterday. The strawberries are almost done here.
Oh yummy! Those look so yummy. *sigh* I love summer.
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